Does your nursery have it’s own kitchen. Use these documents to ensure your kitchen runs safely, hygienically and smoothly.
These documents include:
- Allergy List – record all the children in your nursery with allergies or dietary requirements on this document
- Refrigerator and Freezer Temperature Checklist – use this document to regularly record the temperature of your fridge and freezer.
- Food Temperature Log – all food’s temperature needs to be check before serving. Use this document to record your checks.
- Cooking Temperature Log – record the temperature of food whilst cooking
- Probe Check Calibration – ensure your temperature probes are working with this monthly check.
- Food Reheating Temperature Checks – ensure food you are reheating is the correct temperature with this check
- Weekly kitchen cleaning schedule – a cleaning checklist for your kitchen of the different tasks to be completed.
- Kitchen opening and closing checklist – a checklist to ensure your kitchen is ready to be used in the morning and properly shut down in the evening.
